This recipe from Aunt Dorothy Martin brings some refreshment on a warm summer’s day as you kick back to relax with a good book in the shade.
Ingredients
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Instructions
- Bring one gallon of water in a pot to a rolling boil.
- Add sugar and still until dissolved.
- Remove pot from heat and add two cups of packed tea leaves to the water.
- Let sit for one hour and strain to remove any pieces of tea leaves.
- Refrigerate before serving.